SAMPLE MENU
Event: Kingston, ON, Canada

FINGER FOOD SUGGESTED BY THE YEAR OF THE FLOOD

Zeb’s Devilled Eggs:
Zeb got his eggs from the pigeons on his roof, but our recipe is from Graeme Gibson and involves hens

Pilar’s Stuffed Mushroom Caps:
Direct from the Gardener Mushroom Beds

SecretBurgers:
“Because Everyone Loves a Secret” – nobody knew what was in SecretBurgers, but ours are made with beef!

Mo’Hair on a Skewer:
(basically, lamb kebabs)

Pigoon on the Moon:
(do bbq pork squares on pastry or toast rounds)

Gardener Locovoracious Fare:
from Community Harvest’s own garden… (Vegetable finger food can include the standard carrot sticks, cauliflower & broccoli, zucchini sticks, etc.)

Nuts are always good.

Toby’s Honey Cake:
(I have a recipe if they like, but there are lots; can be served in cubes, easy to pick up because it’s dense)

Lemon Merinque Facial Tarts:
from the AnooYoo Spa, where the skin products are edible

Ren’s Joltbars:
(do Nanaimo bars or any kind of cookie bars you make in a pan & cut into oblong)

Adam One’s Sumach Lemonade